AREA
The collaboration of both business-minded and food-driven individuals
WHO ARE WE?
Aspiring Restaurant Entrepreneurs Association (AREA) is the home organization for BS Restaurant Entrepreneurship students. It is an organization that focuses on the collaboration of both business-minded and food-driven individuals so as to achieve a multidisciplinary understanding on the practices of the Restaurant Entrepreneurship field.
WHY JOIN US?
Join us if you're interested in witnessing the blossoming of our organization and being a part of an ever-growing community that you can call home. AREA hopes to serve as an avenue for individuals to gain valuable experience and showcase their interest and talent in regards to the food service and hospitality industry through conducting numerous initiatives and projects, all while fostering values of collaboration with individuals from all backgrounds and cultivating a fun and safe environment.
YEARLY PROJECTS
AREA BS Restaurant Entrepreneurship Notion Dashboard
AREA operates the official BS Restaurant Entrepreneurship Notion Dashboard used to inform AREA and REnt students on important information regarding Atenean life, department and faculty announcements, relevant FAQs, student projects, events, and miscellaneous announcements among others, as well as encouraging member interaction and bonding within AREA and the BS REnt community.
AREA Week
AREA Week is the organization’s capstone initiative to solidify AREA as a home organization and community to its constituent members both REnt and Non-RENt. It is a week-long initiative with synchronous and asynchronous activities following the theme “Sleepover with Pinya” to promote togetherness and comfort within the organization. The project serves as a capstone activity for the members’ corporate partnerships and events execution skills as well as a medium for further networking and camarederie-building within the organization.
KusinAREA
This project involves all the members of the organization. Three members per week will be either tagged or volunteer to create recipes under a certain category (soup, meat et cetera). These recipes will then be compiled into an e-magazine and will be published in the BS REnt Facebook Page and the AREA Official Facebook Page.
AREAffle
The AREAffle is the annual raffle event of the organization that features cooking equipment as the main prizes, and food coming from BS Restaurant Entrepreneurship student-owned businesses as consolation prizes. The project serves as one of the main fundraising projects of the organization.